Red

Roero

By Giovanni Almondo, Roero, Piemonte, Italy

Giovanni Almondo Roero

The estate's classic Roero, in the traditional style of Barolo and Barbaresco: a blend of three Montà d'Alba vineyards aged in large cask.

Tasting notes

Wild berries (wild strawberry, raspberry, redcurrant); fresh, full-bodied and soft on the palate, with the fruity notes carrying through.

Technical details

Style
Red
Denomination
Roero DOCG
Grape
Nebbiolo (Lampia, Michet, Picotendro)
Production area
Montà d'Alba, Roero (CN)
Soil
Sandy, calcareous: 70% sand, 20% silt, 10% clay.
Exposure
South
Vinification
Blend of three vineyards, all in Montà d'Alba; aged 18 months in large casks of non-toasted Slavonian oak.
Serving temperature
15°C

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