Sparkling

Valsellera Rosè Brut

By Francone, Barbaresco, Piemonte, Italy

Francone Valsellera Rosè Brut

Metodo Classico rosé of Nebbiolo made by saignée, a rosé bubble in the land of great reds. Drinking age 3 to 30 months from disgorging.

Tasting notes

A sparkling wine with strong character.

Pairs well with

Tasty appetizers, smoked fish, cured meats, grilled meat.

Technical details

Style
Sparkling
Denomination
Spumante Metodo Classico VSQ
Grape
Nebbiolo
Harvest
End of August
Vinification
Manual harvest. Brief skin maceration and fermentation at 16 °C, "Rosé de Saignée"; 20% of the wine matures in oak. Second fermentation the spring after harvest, about 24 months on the lees.
Serving temperature
7-9 °C

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