Red
Gallina
By Francone, Barbaresco, Piemonte, Italy
Barbaresco from Gallina, the best-known vineyard of Neive and the heart of the family story. Drinking age 3 to 10 years, longer in the best vintages.
Pairs well with
Roasts, braised meats, game and mature cheeses; suits Langa and international cuisine.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Gallina
- Production area
- Gallina, municipality of Neive
- Soil
- Rich in calcareous marl
- Exposure
- South / south-west
- Harvest
- Around 10 October
- Vineyard planting
- Vines over 50 years old
- Vinification
- Hand-picked. Fermentation with traditional maceration for about 14 days. Aged for at least 24 months in French oak barrels, then bottle ageing.
- Serving temperature
- 18-20 °C
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