Red
Barbaresco I Patriarchi
By Francone, Barbaresco, Piemonte, Italy
A Barbaresco blended from the best Neive vineyards, one of the historic labels. It reaches maturity between 5 and 10 years after harvest.
Tasting notes
Balanced bouquet of spices and ripe red fruits; body, fruit and pleasant tannins in harmony.
Pairs well with
Tagliatelle with meat or liver ragù, risotto or gnocchi with Castelmagno or Fontina, braised meats, roasts, game, mature cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- I Patriarchi
- Production area
- Municipality of Neive
- Harvest
- Around 10-15 October
- Vinification
- Hand-picked. Fermentation with traditional maceration for about 12 days. Aged for 30 months in French oak barrels.
- Serving temperature
- 18-20 °C
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