Red

L'Amorosa

By Francone, Barbaresco, Piemonte, Italy

Francone L'Amorosa

Fruity Barbera d'Alba from Neive kept in steel, fermented cool to keep its fruit. Best young or up to 36 to 48 months after harvest.

Tasting notes

Fruity character, very drinkable.

Pairs well with

Delicate appetizers, savoury pies, first courses, white meats and medium-aged cheeses.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Production area
Municipality of Neive
Harvest
Late September to early October
Vinification
Manual harvest. Traditional fermentation with maceration for approximately 8 days at about 24 °C. Aged for 6 months in steel tanks.
Serving temperature
16 °C

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