Sparkling

Valsellera Brut

By Francone, Barbaresco, Piemonte, Italy

Francone Valsellera Brut

Chardonnay Metodo Classico from the house's long sparkling experience, 45 months on the lees. Drinking age 3 to 24 months after disgorging.

Tasting notes

Fine, persistent perlage with bread crust aroma from the yeast.

Pairs well with

Aperitif, fish dishes, appetizers and delicate first courses.

Technical details

Style
Sparkling
Denomination
Spumante Metodo Classico VSQ
Grape
Chardonnay
Harvest
Early September
Vinification
Manual harvest. Soft pressing of whole grapes, clarification and low-temperature fermentation. In-bottle fermentation and 45 months on the yeast lees.
Serving temperature
6-8 °C

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