Rosé
Langhe Rosato
By Francone, Barbaresco, Piemonte, Italy
A rosé blended from Pinot Nero, Nebbiolo, Barbera and Dolcetto, presented by the producer as the fresh side of the big reds. To drink within 1 to 4 years of harvest.
Pairs well with
Seafood, oysters, prawns or shellfish and exotic or Asian dishes such as pad thai or Creole rougail stew. Creamy sauce and chicken Caesar salad, or a classic starter like melon and Parma ham. Fresh and young cheese, tropical fruit sorbet for dessert.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Pinot Nero, Nebbiolo, Barbera, Dolcetto (percentages vary by vintage)
- Vinification
- Hand-picked. Skin contact in the wine press, alcoholic fermentation in vat, "sur lie" maturation for about 5 months, no malolactic fermentation.
- Serving temperature
- Served cold (8-10 °C) in summer and chilled (10-12 °C) the rest of the year.
More from Francone
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- Anfora, Langhe DOC Nebbiolo
- Barbaresco I Patriarchi, Barbaresco DOCG
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- Barbera d'Alba Superiore I Patriarchi, Barbera d'Alba DOC Superiore
- Barolo, Barolo DOCG
- Chynos, Vino Chinato
- Delle Rose, Langhe DOC Chardonnay
- Fausoni, Barbaresco DOCG
- Gallina, Barbaresco DOCG
- Grignolino, Piemonte DOC Grignolino
- L'Amorosa, Barbera d'Alba DOC
- Langhe Arneis, Langhe DOC Arneis
- Langhe Chardonnay I Patriarchi, Langhe DOC Chardonnay
- Langhe Nebbiolo I Patriarchi, Langhe DOC Nebbiolo
- Leonina, Langhe DOC Nascetta
- Magia, Roero Arneis DOCG
- Menturin, Dolcetto d'Alba DOC
- Poderi Gallina, Moscato d'Asti DOCG
- Settecento, Langhe DOC Rosso
- Starderi, Barbaresco DOCG
- Valsellera Brut, Spumante Metodo Classico VSQ
- Valsellera Extra Brut, Spumante Metodo Classico VSQ
- Valsellera Pas Dosè, Alta Langa DOCG