Red

Maria

By Francesco Brigatti, Alto Piemonte, Piemonte, Italy

Francesco Brigatti Maria

Maria is a single-variety Vespolina named by Francesco Brigatti after his daughter, prized for the grape's naturally peppery, spicy character.

Tasting notes

Ruby red colour with violet reflections. Forest fruit, spice and black pepper aromas. Full palate with robust but pleasant tannins.

Pairs well with

Rich dishes including cured meats, cotechino, creamy cheeses, first and second courses with sauces

Technical details

Style
Red
Denomination
Colline Novaresi DOC Vespolina
Grape
Vespolina 100%
Soil
Glacial origin, clay-rich fluvio-alluvial sediments, acidic pH
Harvest
End of September
Vineyard planting
Vine age 30 years, planting density 4,000 vines/ha, yield 70 quintals/ha
Vinification
First selection of bunches in the vineyard, fermentation in steel vats with 6 days of skin maceration, aged 6 months in steel vats, refined at least 6 months in bottle
Serving temperature
15-16°C

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