Red

Campazzi

By Francesco Brigatti, Alto Piemonte, Piemonte, Italy

Francesco Brigatti Campazzi

Campazzi, meaning 'bad field' after land once thought unsuitable for grain, is Brigatti's 100% Barbera Colline Novaresi DOC, aged 6 months in French oak tonneaux with batonnage.

Tasting notes

Intense ruby red colour. Notes of plum and cherry with hints of red berries, vanilla, cocoa and violet. Full, structured palate with well-polished tannins.

Pairs well with

Snails, Bagna Cauda, sausages and grain soups

Technical details

Style
Red
Denomination
Colline Novaresi DOC Barbera
Grape
Barbera 100%
Cru / vineyard
Campazzi
Production area
1.0 hectares, south-west exposure
Soil
Glacial origin, silt-rich fluvio-alluvial sediments, acidic pH
Exposure
South-West
Harvest
Early October
Vineyard planting
Vine age 25 years, planting density 5,000 vines/ha, yield 70 quintals/ha
Vinification
First selection of bunches in the vineyard, fermentation in steel vats with 5 days of skin maceration, aged 6 months in French oak tonneaux with repeated batonnage on fine lees, refined at least 6 months in bottle
Serving temperature
18°C

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