Sparkling

La Torrazza Pas Dosé

By Ferrando, Canavese, Piemonte, Italy

Ferrando La Torrazza Pas Dosé

Metodo Classico sparkling from 100% Erbaluce, about 2,000 bottles a year.

Tasting notes

Intense straw yellow. Delicate floral aromas, hawthorn, a very pleasant and elegant palate, extremely fine perlage and a persistent toasted finish.

Pairs well with

Pleasant at any convivial moment (territorio page: aperitifs, starters, shellfish and fish dishes)

Technical details

Style
Sparkling
Denomination
Erbaluce di Caluso Spumante DOCG
Grape
Erbaluce 100%
Cru / vineyard
La Torrazza
Production area
Canavese, Piemonte; Borgomasino
Soil
Moraine
Harvest
September, hand-picked
Vinification
Metodo Classico: the finished wine from the La Torrazza vineyard in Borgomasino is refermented in bottle and rests on the lees for at least 36 months.
Serving temperature
8-10 C

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