Red
La Torrazza
By Ferrando, Canavese, Piemonte, Italy
A red blend of Nebbiolo and Barbera, about 8,000 bottles a year.
Tasting notes
Very lively ruby red. Fruity and floral aromas of raspberry and strawberry with pleasant spice. Good freshness and delicate tannins, fairly warm, light in intensity and persistent on the finish.
Pairs well with
First courses and meat dishes
Technical details
- Style
- Red
- Denomination
- Canavese Rosso DOC
- Grape
- Nebbiolo, Barbera
- Production area
- Canavese, Piemonte
- Soil
- Moraine
- Harvest
- October, hand-picked
- Serving temperature
- Room temperature
More from Ferrando
- Caluso Passito, Caluso Passito DOC
- Cariola, Erbaluce di Caluso DOCG
- Etichetta Bianca, Carema DOC
- Etichetta Nera, Carema DOC
- La Torrazza, Erbaluce di Caluso DOCG
- La Torrazza Pas Dosé, Erbaluce di Caluso Spumante DOCG