White
La Torrazza
By Ferrando, Canavese, Piemonte, Italy
Dry Erbaluce from Borgomasino, about 20,000 bottles a year.
Tasting notes
Bright, lively straw yellow. Light floral notes and white flowers. Marked by mineral salts and good acidity, with a fresh feel.
Pairs well with
Starters, vegetable soups and fish first courses
Technical details
- Style
- White
- Denomination
- Erbaluce di Caluso DOCG
- Grape
- Erbaluce
- Production area
- Canavese; Borgomasino
- Soil
- Moraine
- Harvest
- Late September, hand-picked
- Vinification
- Dry white from Erbaluce grown in Borgomasino. Grapes picked in small crates in the first days of October, soft pressing, fermentation in temperature-controlled steel tanks, then bottle ageing before release.
- Serving temperature
- 8-10 C
More from Ferrando
- Caluso Passito, Caluso Passito DOC
- Cariola, Erbaluce di Caluso DOCG
- Etichetta Bianca, Carema DOC
- Etichetta Nera, Carema DOC
- La Torrazza, Canavese Rosso DOC
- La Torrazza Pas Dosé, Erbaluce di Caluso Spumante DOCG