White
Cariola
By Ferrando, Canavese, Piemonte, Italy
Dry white from a selection of the best Erbaluce, about 6,000 bottles a year. The estate farms about 4 hectares of Erbaluce.
Tasting notes
Bright, intense straw yellow. Floral aromas, fresh fruit, green apple and herbs. Fresh on the palate, with unobtrusive alcohol, good body and balance.
Pairs well with
Starters, vegetable soups, white meats and fish
Technical details
- Style
- White
- Denomination
- Erbaluce di Caluso DOCG
- Grape
- Erbaluce 100%
- Production area
- Canavese, Piemonte
- Soil
- Moraine
- Harvest
- Late September to early October, hand-picked
- Vinification
- Selection of the best Erbaluce grapes, picked in the first days of October. Soft pressing; fermentation 90% in temperature-controlled steel and 10% in barriques. Bottle ageing before release.
- Serving temperature
- 8-10 C, in large white wine glasses
More from Ferrando
- Caluso Passito, Caluso Passito DOC
- Etichetta Bianca, Carema DOC
- Etichetta Nera, Carema DOC
- La Torrazza, Canavese Rosso DOC
- La Torrazza, Erbaluce di Caluso DOCG
- La Torrazza Pas Dosé, Erbaluce di Caluso Spumante DOCG