Red
Cannubi
By Elio Altare, Barolo, Piemonte, Italy
Elio Altare's single-vineyard Barolo from the Cannubi cru in the commune of Barolo, made in 1,200 to 1,500 bottles.
Tasting notes
Bright ruby red with garnet reflections. Fruity and floral notes. Warm and elegant, with a finish of rose and flowers.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Cannubi
- Production area
- Barolo
- Soil
- Clay-calcareous marl, sand and clay
- Exposure
- South
- Vineyard planting
- Average vine age about 30 years
- Vinification
- Skin maceration in temperature-controlled rotofermenters for 4 to 5 days, aged 24 months in French barriques (30% new)
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