Red
Barolo Serradenari
By Dosio Vigneti, Barolo, Piemonte, Italy
Dosio's first vintage from the Serradenari cru was 2003; the winery has farmed the whole south-facing side of this, the highest MGA in the Barolo denomination, since its own founding here in 1974.
Tasting notes
Garnet red, with aromas of violet, rose and cherry that evolve into a pleasant balsamic and hay note; dry and well-rounded, with a good balance between acidity and the noble tannins of Nebbiolo.
Pairs well with
Braised meats, red meats, aged cheeses, game
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Serradenari
- Production area
- Serradenari cru, La Morra, the highest vineyards in the Barolo denomination (500m)
- Exposure
- South to south-west facing slope
- Harvest
- Late-ripening, due to Serradenari's altitude and day-night temperature swings
- Vinification
- Aged in large oak barrels
- Serving temperature
- 16-18°C
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