Red
Barbera d'Alba Superiore
By Dosio Vigneti, Barolo, Piemonte, Italy
In its Superiore version, Dosio's Barbera d'Alba spends time in oak, which brings out notes of cocoa and vanilla alongside the variety's cherry and redcurrant fruit.
Tasting notes
Deep ruby red with attractive violet reflections; aromas of redcurrant and sour cherry alternating with cocoa and vanilla; powerful and well-balanced, with pleasant acidity and soft tannins.
Pairs well with
Red meats, medium-aged cheese, first courses
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC Superiore
- Grape
- Barbera
- Vinification
- Aged in oak
- Serving temperature
- 16-18°C
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