Fortified
Vermouth
By Cinzia Bergaglio, Gavi, Piemonte, Italy
A red vermouth (16% vol) made from wine and an infusion of herbs, spices and citrus peel.
Tasting notes
Clear. Intense bouquet with notes of chamomile and wormwood. Good freshness, with the sugar well dosed and in perfect balance with the taste of the wine. Predominant spices: wormwood, gentian, chamomile, bitter orange, citron, lemon and black pepper. A light, pleasant oxidative note on opening, while the finish shows roundness and notable softness, with the citrus flavour standing out.
Pairs well with
Aperitifs, starters, fish, soups, fresh cheeses. Excellent neat as a meditation drink or mixed in cocktails; served cold with a lemon or orange peel as an aperitif, or after a meal with dessert.
Technical details
- Style
- Fortified
- Denomination
- Vermut rosso
- Vinification
- Made with wine, neutral alcohol, sugar, natural caramel, herbs, spices, citrus peel and medicinal plants, natural flavourings. 16% vol.
- Serving temperature
- 16-18°C
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