Red

Pinot Noir

By Castello di Gabiano, Monferrato, Piemonte, Italy

Castello di Gabiano Pinot Noir

An organic Pinot Nero grown on Gabiano's white soils, one of the estate's international varieties made with maceration on whole grapes.

Tasting notes

Colour: ruby red of medium intensity with violet shades. Bouquet: elegant, with fruity hints combined with leather, tobacco and fine chocolate. Taste: rich and deep, with hints of red fruit and fruit in alcohol, soft and captivating, with a strong alcoholic component complemented by aromas of fine wood.

Pairs well with

Red meats, game, medium-aged cheese and truffle.

Technical details

Style
Red
Denomination
Piemonte DOC Pinot Nero
Grape
Pinot Noir 100%
Production area
Monferrato hills in Gabiano
Soil
White soils of Gabiano
Vinification
Yield of 45 to 50 quintals per hectare; the white soils of Gabiano give the wine its flavour and typicality, with a particular maceration on whole grapes.
Serving temperature
15 to 18 degrees C

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