Sweet
Gavium
By Castellari Bergaglio, Gavi, Piemonte, Italy
Gavium is Castellari Bergaglio's passito, made from hand-selected grapes dried until January and given over 12 months to come together, at 15% alcohol with 40 g/l residual sugar.
Tasting notes
A meditation wine that combines rich, intense aromas and flavours with fresh, dry notes, so it never tires the palate.
Pairs well with
Slow, contemplative sipping, or paired with aged or blue-veined cheeses and dry pastries.
Technical details
- Style
- Sweet
- Harvest
- 10-22 September
- Vinification
- Made from the best grapes of the estate's vineyards, hand-selected and left to dry until January. Following the old tradition of letting time settle and clarify the wine, preparation takes over 12 months.