Sparkling
Brutmabon
By Castellari Bergaglio, Gavi, Piemonte, Italy
Brutmabon is a 100% Cortese sparkling wine made by the Martinotti (Charmat) method, hand-harvested in late August and rested on its lees for over six months in autoclave.
Tasting notes
Pale straw yellow with a fine, harmonious perlage; dry, fragrant and complex on the nose with floral notes. Dry, refined and distinctly savoury on the palate.
Pairs well with
Aperitif, finger foods and light starters.
Technical details
- Style
- Sparkling
- Grape
- Cortese 100%
- Production area
- Cascina La Polastra
- Harvest
- Late August; 2.5 kg per vine, 95 quintals/ha
- Vinification
- Grapes gently and progressively pressed, musts fractioned, then alcoholic fermentation in steel with selected yeasts. Made by the Martinotti method, refermented in autoclave and left on its lees for over 6 months.