Rosé
Tramonto
By Cascina Sòt, Barolo, Piemonte, Italy
Rosé from native varieties of the area, direct pressed and aged on its lees for two months.
Tasting notes
Light, bright cherry red. Fresh, fragrant notes of red fruit on the nose. The palate follows the nose, smooth and balanced, with good persistence.
Pairs well with
Lean appetizers, white meats, fish; also as an aperitif
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Grape
- Nebbiolo, Barbera
- Production area
- Monforte d'Alba
- Soil
- Clay and limestone soils, vineyards at about 350 m between the Bricco San Pietro and Bricco San Giovanni hills (estate-level statement).
- Exposure
- South-west
- Harvest
- Second to third ten days of September
- Vineyard planting
- Guyot counter-espalier training system
- Vinification
- Direct pressing, fermentation for 20 days at controlled temperature (about 13-15 C). Batonnage for about 2 months, then bottle.
- Serving temperature
- 6-8 C
- Storage
- Box of 6 with horizontal bottles
More from Cascina Sòt
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Barolo Bricco San Pietro, Barolo DOCG
- Barolo Bricco San Pietro Riserva, Barolo DOCG Riserva
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Chardonnay, Piemonte DOC Chardonnay