Red
Barolo Bricco San Pietro
By Cascina Sòt, Barolo, Piemonte, Italy
Single-vineyard Barolo from Bricco San Pietro, fermented in wooden tino and aged 28 months in French oak.
Tasting notes
Ruby red with garnet reflections. Rich and broad on the nose, with ripe red fruit and spice dominant. Full-bodied and soft on the palate, with fine, well-integrated tannins and very long persistence.
Pairs well with
Aged cheeses, red meat and game
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bricco San Pietro
- Soil
- Clay and limestone soils, vineyards at about 350 m between the Bricco San Pietro and Bricco San Giovanni hills (estate-level statement).
- Harvest
- Second to third ten days of October
- Vineyard planting
- Guyot counter-espalier training system
- Vinification
- Traditional in a wooden tino with the cap emerged for 25 days, 3 pumping overs and 3 punchings down daily at 27 to 29 C. Aged 28 months in French oak (60% new tonneaux, 40% second-passage barriques), then 1 year in bottle.
- Serving temperature
- 18-20 C
More from Cascina Sòt
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Barolo Bricco San Pietro Riserva, Barolo DOCG Riserva
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Chardonnay, Piemonte DOC Chardonnay
- Tramonto, Vino Rosato