Red
Dolcetto d'Alba
By Cascina Sòt, Barolo, Piemonte, Italy
Dolcetto made and aged in steel, meant for the whole meal.
Tasting notes
Light ruby red. A floral and fruity bouquet recalling violet, plum and morello cherry. The palate is balanced, well structured, persistent and easy to drink.
Pairs well with
The whole meal
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Soil
- Clay and limestone soils, vineyards at about 350 m between the Bricco San Pietro and Bricco San Giovanni hills (estate-level statement).
- Harvest
- First or second ten days of September
- Vineyard planting
- Guyot counter-espalier training system
- Vinification
- Traditional in stainless steel with the cap emerged for 6 days and 3 daily pumping overs at about 23 C. Aged in steel and bottle.
- Serving temperature
- 14-18 C
More from Cascina Sòt
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Barolo Bricco San Pietro, Barolo DOCG
- Barolo Bricco San Pietro Riserva, Barolo DOCG Riserva
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Chardonnay, Piemonte DOC Chardonnay
- Tramonto, Vino Rosato