Red
Barolo Bricco San Pietro Riserva
By Cascina Sòt, Barolo, Piemonte, Italy
Riserva of the Bricco San Pietro Barolo, made only in the best vintages and aged 32 months in French oak.
Pairs well with
Aged cheeses, red meat and game
Technical details
- Style
- Red
- Denomination
- Barolo DOCG Riserva
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bricco San Pietro
- Production area
- Monforte d'Alba
- Soil
- Clay and limestone soils, vineyards at about 350 m between the Bricco San Pietro and Bricco San Giovanni hills (estate-level statement).
- Exposure
- South-East
- Harvest
- Second to third ten days of October
- Vineyard planting
- Guyot counter-espalier training system
- Vinification
- Traditional in a wooden tino with the cap emerged for 25 days, 3 pumping overs and 3 punchings down daily at 27 to 29 C. Aged 32 months in French oak tonneaux, then 2 years 6 months in bottle.
- Serving temperature
- 18-20 C
- Storage
- Store in a cool, dark place, away from heat sources. Suitable for long aging.
More from Cascina Sòt
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Barolo Bricco San Pietro, Barolo DOCG
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nascetta, Langhe DOC Nascetta
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Piemonte Chardonnay, Piemonte DOC Chardonnay
- Tramonto, Vino Rosato