Red
Barnedòl
By Cascina Corte, Dogliani, Piemonte, Italy
Barnedòl is a red table wine blended from different vineyards and grape varieties, aged in a mix of oak formats and produced only in the best vintages.
Tasting notes
Vivid ruby red with violet veining. The nose stands out for the complexity of its fruity and spiced tones. Savoury, dry finish.
Pairs well with
Acidity and structure make this unusual blend suited to a wide variety of dishes: enjoy with cured meats, raw meat and soft-paste cheeses. Excellent with soups and first courses in general.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Production area
- Selection of grapes from different vineyards and varieties
- Soil
- Limestone, blue tuff, clay
- Exposure
- South, south-east, east
- Harvest
- Manual harvest, mid-September to the first week of October
- Vineyard planting
- 5,500 plants per hectare
- Vinification
- Natural fermentation without added yeasts, with manual pump-overs. No filtration or fining. Indigenous yeasts. Aged in tonneau, large oak barrels and barrique. About 3,000 bottles produced, only in the best vintages.
- Serving temperature
- 17 C
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