Red
Rubermillo
By Casalone, Monferrato, Piemonte, Italy
A Barbera del Monferrato Superiore DOCG from the heart of the Bricco Santa Maria vineyard, aged in oak barriques with further ageing in bottle.
Tasting notes
Intense, deep ruby red color. Intense, complex and varied nose, with fruity and spicy notes merging into a wide range of sensations. Full palate, of great structure, with soft tannins and a long finish.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato Superiore DOCG
- Grape
- Barbera
- Production area
- Bricco Santa Maria
- Soil
- Clay-calcareous soil
- Vineyard planting
- Guyot pruning with very reduced buds per vine, cover cropping and cluster thinning, with further selection at harvest
- Vinification
- Maceration on the skins for about 12 days with intensive pump-overs. Aged ten months to a year in oak casks (barriques), then completes maturation with a suitable period of ageing in bottle. Also available in magnum format (1.5 litres).
- Serving temperature
- 18-20 C
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