Sparkling
Luis Rosé
By Carlin de Paolo, Asti, Piemonte, Italy
An extra dry rosé sparkling wine from native red grapes; 12% alcohol.
Tasting notes
Soft pink with peach reflections. Intense, floral and fruity. Delicate and fresh, with a fine and persistent perlage.
Pairs well with
Excellent as an aperitif and with first courses, starters, fresh cheeses and seafood.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Extra Dry
- Grape
- Blend of native red-skinned grapes
- Soil
- Sandy, clayey, calcareous
- Vineyard planting
- Altitude 150 to 300 m above sea level; traditional Piedmontese guyot, 4,000 to 4,500 vines per hectare; yield 120 quintals per hectare; average vine age 20 to 30 years.
- Vinification
- Pressing for 3 to 4 hours with simultaneous maceration, fermentation in steel at low temperatures.
- Serving temperature
- Serve at around 8 to 10°C.
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