Red
Bone
By Carlin de Paolo, Asti, Piemonte, Italy
A frizzante Piemonte Bonarda from the Monferrato, made in temperature-controlled steel; 12.5% alcohol.
Tasting notes
Broad, persistent vinous nose with dominant notes of peach, raspberry and cherry. Full and harmonious on the palate, with a slight tendency to off-dry.
Pairs well with
Very versatile: pairs well with cured meats, fresh cheeses, first courses and red meats in general.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Bonarda
- Grape
- Bonarda 100%
- Production area
- Piedmont, Monferrato
- Soil
- Clayey, sandy and calcareous
- Vineyard planting
- Altitude 180 to 300 m above sea level; traditional Piedmontese guyot, 4,500 to 5,000 vines per hectare; yield 95 quintals per hectare; average vine age 20 to 30 years.
- Vinification
- In temperature-controlled steel.
- Serving temperature
- Serve at 18°C.
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