Red
Brunetto
By Carlin de Paolo, Asti, Piemonte, Italy
A 100% Dolcetto from the Asti hills at 12.5% alcohol; also offered with screw cap or in bag in box.
Tasting notes
Ruby red with violet reflections. Intense and fruity aroma. Fresh, fragrant and lively on the palate; soft, harmonious and velvety with the typical bitterish aftertaste, mainly cherry and plum notes.
Pairs well with
Simple dishes, salami and cheeses; also ideal throughout a meal.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Dolcetto
- Grape
- Dolcetto 100%
- Production area
- Piedmont Region, Province of Asti
- Soil
- Sandy, clayey, calcareous
- Vineyard planting
- Altitude 180 to 300 m above sea level; traditional Piedmontese guyot, 4,000 to 4,500 vines per hectare; yield 90 quintals per hectare; average vine age 10 to 25 years.
- Vinification
- Early harvest; maceration of normal length (6 to 7 days) but at 25°C.
- Serving temperature
- Serve at 18°C.
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