Sparkling

Luis Bianco

By Carlin de Paolo, Asti, Piemonte, Italy

Carlin de Paolo Luis Bianco

An extra dry white sparkling wine from native white grapes, made in autoclave; 12% alcohol.

Tasting notes

Pale straw yellow with slight golden shades. Intense, fine and floral. Elegant and fruity, with a fine and persistent perlage.

Pairs well with

Excellent as an aperitif and with first courses, starters, fresh cheeses and seafood.

Technical details

Style
Sparkling
Denomination
Spumante Extra Dry
Grape
Blend of native white grapes
Soil
Sandy, clayey, calcareous
Vineyard planting
Altitude 150 to 300 m above sea level; traditional Piedmontese guyot, 4,000 to 4,500 vines per hectare; yield 120 quintals per hectare; average vine age 20 to 30 years.
Vinification
White vinification in autoclave at low temperatures.
Serving temperature
Serve at around 8 to 10°C.

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