Rosé
Il Giullare
By Carlin de Paolo, Asti, Piemonte, Italy
A 100% Barbera Chiaretto rosé fermented cool for 30 days; 12.5% alcohol.
Tasting notes
Pink with characteristic yellowish reflections recalling onion skin. Intense, persistent and intriguing, with floral notes joined by discreet tropical fruit recalling pineapple, mango and papaya. Dry, harmonious and fresh.
Pairs well with
Perfect as an aperitif and with simple fish dishes, and astonishing with cured meats.
Technical details
- Style
- Rosé
- Denomination
- Monferrato DOC Chiaretto
- Grape
- Barbera 100%
- Production area
- Piedmont Region, Province of Asti
- Soil
- Sandy, calcareous, rich in mineral salts
- Vineyard planting
- Altitude 180 to 350 m above sea level; traditional Piedmontese guyot, 4,000 to 4,500 vines per hectare; yield 110 quintals per hectare; average vine age 20 to 30 years.
- Vinification
- Made as a rosé, fermented at around 12°C for 30 days.
- Serving temperature
- Serve at around 8 to 10°C.
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