White
L'Intruso
By Carlin de Paolo, Asti, Piemonte, Italy
A 100% Chardonnay from the Asti Monferrato, fermented cool for 30 days; 12% alcohol.
Tasting notes
Pale straw yellow with greenish reflections. Broad bouquet of white peach blossom and fruit notes of apple, banana, pineapple and almond. Fresh, lively taste with a slight, typically bitterish finish.
Pairs well with
Very versatile; excellent with white meat, fish and soft fresh cheeses.
Technical details
- Style
- White
- Denomination
- Piemonte DOC Chardonnay
- Grape
- Chardonnay 100%
- Production area
- Piedmont Region, Monferrato, Province of Asti
- Soil
- Sandy, clayey, calcareous
- Vineyard planting
- Altitude 180 to 300 m above sea level; traditional Piedmontese guyot, 4,000 to 4,500 vines per hectare; yield 100 quintals per hectare; average vine age 15 to 20 years.
- Vinification
- White vinification at low temperature (12°C) for 30 days.
- Serving temperature
- Serve at around 10°C.
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