Red
Langhe Nebbiolo
By Baldissero, Barbaresco, Piemonte, Italy
Langhe Nebbiolo on calcareous-clay soil, 10 to 12 months in oak and six months in bottle before sale.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Treiso (CN)
- Soil
- Calcareous-clay
- Vineyard planting
- Guyot pruning, 4,500 vines per hectare; yield 7,000 kg per hectare
- Vinification
- Soft crushing, then 15 to 20 days of maceration on the skins in temperature-controlled tanks. Aged 10 to 12 months in oak barriques, then about six months in bottle before release.
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- Galé, Barbera d'Alba DOC
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