Red
Ancò
By Baldissero, Barbaresco, Piemonte, Italy
Barbaresco from the upper rows of the family vineyard, Nebbiolo clone 71, aged 26 months in tonneaux.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100% (clone 71)
- Cru / vineyard
- Ancò
- Production area
- Treiso, Barbaresco zone
- Exposure
- South-east (historic family vineyard in Treiso)
- Vineyard planting
- Guyot pruning, 4,500 vines per hectare; yield 4,000 kg per hectare
- Vinification
- Soft crushing, then 20 to 25 days of maceration on the skins at controlled temperature. Racked into oak tonneaux, where it ages 26 months.
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- Galé, Barbera d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso Syrah, Langhe DOC Rosso