Red
Dolcetto d'Alba
By Baldissero, Barbaresco, Piemonte, Italy
Dolcetto d'Alba on calcareous-clay soil, aged in steel and bottled the spring after harvest.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- Treiso (CN)
- Soil
- Calcareous-clay
- Vineyard planting
- Guyot pruning, 4,500 vines per hectare; yield 6,000 kg per hectare
- Vinification
- Soft crushing, then 6 to 8 days of maceration on the skins at a maximum of 27 °C. Aged 6 to 8 months in stainless steel and bottled in the spring after harvest.
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