Red
Barbaresco
By Baldissero, Barbaresco, Piemonte, Italy
Barbaresco from the family's own Nebbiolo in Treiso, aged 20 to 22 months in tonneaux.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Production area
- Treiso, Barbaresco zone
- Exposure
- South-east (historic family vineyard in Treiso)
- Vineyard planting
- Guyot pruning, 4,500 vines per hectare; yield 6,500 kg per hectare
- Vinification
- Soft crushing, then 20 to 25 days of maceration on the skins at controlled temperature. Racked into oak tonneaux, where it ages 20 to 22 months (25% new wood).
More from Baldissero
- Ancò, Barbaresco DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Galé, Barbera d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso Syrah, Langhe DOC Rosso