Sparkling
Spumante Rosé Metodo Martinotti
By Vini Silva, Canavese, Piemonte, Italy
A rosé sparkling wine from Silva, made by the Martinotti method from red grapes vinified as white. Bread crust, flint and fresh fruit.
Tasting notes
Pale pink, inviting to the eye, with creamy foam and lively, fine perlage. Yeast and bread crust notes blend with mineral and flint hints, closing on fresh fruit. Crisp, enveloping bubbles in the mouth, with a long, nervy, fresh finish.
Pairs well with
An excellent aperitif, but especially good with raw shellfish and coquillage.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Rosato
- Harvest
- Mid September
- Vinification
- Sparkling wine made with selected yeasts in autoclave for six months, from red grapes vinified as white.
- Serving temperature
- 8-10°C, in flutes; open the bottle at the last moment
- Storage
- Keep preferably in a dark cellar at 15 to 18°C.
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