Red

Fly

By Vini Silva, Canavese, Piemonte, Italy

Vini Silva Fly

A red table wine from Silva, picked in mid October and fermented in colour extractors. Dry, warm and full.

Tasting notes

Intense red. Winey, persistent nose. Dry, warm and full on the palate.

Pairs well with

Excellent with mixed starters and spicy dishes, first courses in general, risottos and baked pasta. Very good with home cooking such as vegetable and legume soups, chicken cacciatora, rabbit and stewed meats, red meats.

Technical details

Style
Red
Denomination
Vino Rosso
Harvest
Mid October
Vinification
In colour extractors with four daily pump-overs of thirty minutes each.
Serving temperature
16-18°C
Storage
At its best in the two years after the harvest.

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