White
Rôcher
By Vini Silva, Canavese, Piemonte, Italy
A white from Silva made by cryomaceration, with a light natural petillant. Green apple, pineapple and wild flowers.
Tasting notes
Straw yellow with greenish reflections. Delicate, fresh nose with a fruity note of green apple, strong personality and good persistence, recalling pineapple and wild flowers. Harmonious on the palate with good acidity and notable freshness, a fruity, slightly aromatic aftertaste and a light natural petillant from residual carbon dioxide of the primary fermentation.
Pairs well with
Very good with starters and as an aperitif, but holds up well through a whole meal.
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Harvest
- Mid October
- Vinification
- Cryomaceration with fermentation in steel, long ageing and temperature-controlled fermentation on the lees at 15°C.
- Serving temperature
- 12-14°C
- Storage
- A young, fresh wine, to be drunk within the first three years.
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