Sparkling
La Ninfa
By Vini Silva, Canavese, Piemonte, Italy
An Extra Dry sparkling wine from Silva, made by the Martinotti method. Pear, golden apple, acacia and tropical fruit.
Tasting notes
Light straw yellow, fine persistent perlage, very white ethereal foam. Fruity, delicate and fresh nose, rich in floral notes. Pleasantly soft and harmonious on the palate, recalling pear, golden apple, acacia flowers and tropical fruit.
Pairs well with
An excellent aperitif, but especially good with a meal of fish, white meats and vegetables.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Extra Dry
- Harvest
- Mid September
- Vinification
- Sparkling wine made with selected yeasts in autoclave for six months (Martinotti method).
- Serving temperature
- 6-8°C, in flutes; open the bottle at the last moment
- Storage
- Keep preferably in a dark cellar at 15 to 18°C.
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