White
Life
By Vini Silva, Canavese, Piemonte, Italy
A white from Silva made by cryomaceration. Sage, bay, rosemary, pear and citrus, with a mineral finish.
Tasting notes
Straw yellow with faint bright yellow shades. Strong nose mixing sage rich in essential oils with bay and rosemary, tending to the balsamic; freshly cut pear and a pleasant citrus note. Serious and consistent on the palate, very persistent, with a mineral note and a hint of clementine peel in the aftertaste.
Pairs well with
With starters and first courses, very good with soups and rice, with lake or other fish cooked gently or fresh shellfish, and with vegetables in general.
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Harvest
- First week of October
- Vinification
- Cryomaceration with fermentation in steel, long ageing and temperature-controlled fermentation on the lees at 15°C.
- Serving temperature
- 10-12°C
- Storage
- Mineral, fresh wine, to be drunk within the first two years.
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