Sparkling
Spumante Bianco Metodo Martinotti
By Vini Silva, Canavese, Piemonte, Italy
A white sparkling wine from Silva made by the Martinotti method, with six months in autoclave. Bread crust and floral notes, with lively acidity.
Tasting notes
Pale straw yellow with clear greenish reflections; fine, persistent perlage and very white, ethereal foam. Fruity, intense nose with notes of bread crust and many floral touches. Full and harmonious on the palate, rich in acidity and well structured but not angular, with a fine, slightly aromatic aftertaste and good persistence.
Pairs well with
An excellent aperitif, but especially good with a meal of fish, white meats and vegetables.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante
- Harvest
- Mid September
- Vinification
- Sparkling wine made with selected yeasts in autoclave for six months.
- Serving temperature
- 8-10°C, in flutes; open the bottle at the last moment
- Storage
- Keep preferably in a dark cellar at 15 to 18°C.
More from Vini Silva
- Artemis, Piemonte DOC Sauvignon
- Barbera d'Asti, Barbera d'Asti DOCG
- Cantagrì, Vino Rosso
- Dry Ice, Erbaluce di Caluso DOCG
- Fly, Vino Rosso
- Heart, Monferrato DOC Bianco
- Iside, Vino Bianco
- L'arcano, Vino Rosso
- La Ninfa, Vino Spumante Extra Dry
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Life, Vino Bianco
- Paride, Vino Rosso
- Piemonte Barbera, Piemonte DOC Barbera
- Piemonte Bonarda, Piemonte DOC Bonarda
- Piemonte Chardonnay, Piemonte DOC Chardonnay
- Poetica, Erbaluce di Caluso Passito DOCG
- Poetica Riserva, Caluso Passito Riserva DOCG
- Poetica Uve Stramature, Vino di Uve Stramature
- Rianima, Piemonte DOC Viognier
- Rôcher, Vino Bianco
- Sinfonia, Vino Rosato
- Spumante Rosé Metodo Martinotti, Vino Spumante Rosato
- Tre Ciochè, Erbaluce di Caluso DOCG
- Zeus, Vino Rosso