Red
La Baloca
By Vinchio Vaglio, Monferrato, Piemonte, Italy
Piemonte DOC Bonarda from the Vinchio hills, sold in a 3 litre bag in box.
Tasting notes
Lively ruby red colour, good structure and a persistent, tannic taste.
Pairs well with
salami and cheeses, white meats, lemon chicken breast, cotoletta alla Milanese, apple or pumpkin pies from Monferrato
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Bonarda
- Grape
- Bonarda
- Soil
- Sandy
- Exposure
- South-east
- Harvest
- Mid-September, selected and picked in the morning.
- Vineyard planting
- Guyot, 4500 vines per hectare, altitude 250 m above sea level
- Vinification
- After crushing and destemming, fermentation and maceration in temperature-controlled stainless steel tanks for about 4 days at 22 C with periodic automatic pumping over; malolactic fermentation at 18 C. Aged in cement tanks for about 5 months.
- Serving temperature
- 16 C
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