Red
Coste Saracene
By Vinchio Vaglio, Monferrato, Piemonte, Italy
Piemonte DOC Rosso made from Nebbiolo grown around Bricco dei Saraceni, sold in a 3 litre bag in box.
Tasting notes
Typical Nebbiolo taste with good structure and a long finish.
Pairs well with
salami, sausages, ravioli al plin, tajarin with mushroom sauce, red meats, lamb, roasted meat, aged cheeses, Castelmagno
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Rosso
- Grape
- Nebbiolo
- Soil
- Sandy mixed with clay
- Exposure
- South
- Harvest
- First ten days of October, hand-selected in the morning.
- Vineyard planting
- Guyot, 4500 vines per hectare, altitude 250 m above sea level
- Vinification
- After crushing and destemming, fermentation and maceration in temperature-controlled stainless steel tanks for about 6 days at 24 C with frequent pumping over; malolactic fermentation follows immediately. Aged in stainless steel for about 6 months.
- Serving temperature
- 16 C
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