White
Aurì Bianco
By Vinchio Vaglio, Monferrato, Piemonte, Italy
Vino Bianco from native white grapes grown on the Alto Monferrato hills, sold in 3 and 10 litre bags in box.
Tasting notes
Pale straw yellow colour; fresh and fruity with hints of exotic fruits, savoury, light and easy-drinking on the palate.
Pairs well with
aperitif with fresh cheese, savoury pies and omelettes, white meats, river and lake fish
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Soil
- Sandy soils with some calcium
- Exposure
- East and west
- Harvest
- Mid-September, picked in the morning.
- Vineyard planting
- Guyot, 4500 vines per hectare, altitude 250 m above sea level
- Vinification
- Soft pressing, then the clear must is clarified and fermented in stainless steel for 20 days at 16 to 18 C. Aged on the lees with batonnage for nearly a month, then about 4 months in stainless steel; no malolactic fermentation, bottled at the beginning of spring.
- Serving temperature
- 8 to 10 C
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