Red
Aurì Rosso
By Vinchio Vaglio, Monferrato, Piemonte, Italy
Vino Rosso from red grapes grown on the Vinchio and Vaglio Serra hills, sold in 3 and 10 litre bags in box.
Tasting notes
Lively ruby red colour, a fresh and fruity nose and a fresh, savoury taste; an easy-drinking wine.
Pairs well with
aperitif with cheese or salami board, starters, light first courses, noodle or vegetable soups, salads, white meats
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Soil
- Sandy soils with clay marl
- Exposure
- East and west
- Harvest
- Third week of September, picked in the morning.
- Vineyard planting
- Guyot, 4500 vines per hectare, altitude 250 m above sea level
- Vinification
- After crushing and destemming, fermentation and maceration in vertical stainless steel tanks for about 5 days at 25 C with much automatic pumping over; malolactic fermentation follows immediately and the wine stays in stainless steel for about 3 months before bottling.
- Serving temperature
- 18 C
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