Sparkling

Castel del Mago Rosé

By Vinchio Vaglio, Monferrato, Piemonte, Italy

Vinchio Vaglio Castel del Mago Rosé

Our Rosé Extra Dry “Castel del Mago” has been created to complete Vinchio Vaglio sparkling range. The name refers to a story written by the famous writer from Vinchio, Davide Lajolo, when he used it to describe one of the most fascinating and mysterious places of the Natural Park Reserve Val Sarmassa, a natural area among the Vinchio, Vaglio Serra and Incisa Scapaccino villages.

Pairs well with

Aperitifs, light starters, fish dishes, all meal long especially on summer tables. Unusual but very pleasant pairing with desserts based on dried fruit.

Technical details

Style
Sparkling
Denomination
Vino Spumante Extra Dry Rosé
Harvest
During the last two weeks of August, the grapes are harvested in the morning so that they arrive fresh and in optimal condition to start the vinification process.
Vinification
The first step is the direct soft pressing of the grapes followed by the static decantation of the must at 14 °C for about 24 hours. The alcoholic fermentation takes place at a constant temperature of 15 °C and lasts for about 15 days. The fermentation is made according to the process of the Charmat method (Martinotti) in closed tanks for about 10 days. Then the wine remains 3 months in the bottle before trade release.
Serving temperature
6-8 °C.

More from Vinchio Vaglio