Red
Sfera
By Vigneti Repetto, Colli Tortonesi, Piemonte, Italy
A round Barbera aged in concrete.
Tasting notes
A rounded Barbera that keeps the traditional character of the variety with a Colli Tortonesi expression.
Pairs well with
Game, grilled red meats, carpaccio and Parmesan.
Technical details
- Style
- Red
- Denomination
- Colli Tortonesi DOC Barbera
- Grape
- Barbera 100%
- Production area
- Sarezzano, 280 m above sea level
- Soil
- Calcareous tending to sandy
- Exposure
- South-West
- Harvest
- By hand, third ten days of September
- Vineyard planting
- Guyot, 4,000 vines per hectare, planted 2000
- Vinification
- Skin fermentation 6 to 8 days at 24 to 26 C in stainless steel with frequent pump-overs and punch-downs, malolactic in steel; 18 to 24 months in concrete, then 4 to 6 months in bottle.
- Serving temperature
- 18 C
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