Red
Evoluta
By Vigneti Repetto, Colli Tortonesi, Piemonte, Italy
A Monleale Barbera from the 2002 vines, aged up to two years in oak and up to two more in bottle.
Technical details
- Style
- Red
- Denomination
- Monleale DOC
- Grape
- Barbera 100%
- Production area
- Sarezzano, 290 m above sea level
- Soil
- Limestone
- Exposure
- South
- Harvest
- By hand, third ten days of September
- Vineyard planting
- Guyot, 5,200 vines per hectare, planted 2002; first vintage 2017
- Vinification
- Destemmed, skin maceration 15 to 20 days at 26 to 28 C in steel, malolactic in tonneaux; 12 to 24 months in 500 l French oak tonneaux, then 18 to 24 months in bottle before release.
- Serving temperature
- 18 C
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