White
Poliedro
By Vigneti Repetto, Colli Tortonesi, Piemonte, Italy
An amber, skin-macerated white aged in tonneaux and two years in bottle.
Tasting notes
Amber colour, clean and intense taste; balanced, persistent and complex, a wine for contemplation.
Pairs well with
Strongly flavoured food such as white truffle, and dry pastries.
Technical details
- Style
- White
- Soil
- Clay-limestone
- Exposure
- South
- Harvest
- By hand, second ten days of September
- Vineyard planting
- Guyot, 4,000 vines per hectare, planted 2000
- Vinification
- Skin maceration 10 to 14 days at 18 to 20 C in stainless steel with gentle pump-overs; malolactic in tonneaux; 8 to 12 months in tonneaux, then 18 to 24 months in bottle.
- Serving temperature
- 14 to 16 C
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